1 cup flour
2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon vanilla extract
1/3 cup milk
1 egg, beaten
1 cup of finely diced apples
Sift together the dry ingredients, then blend in the vanilla, milk and egg. Fold in the apples. Drop batter by the spoonful into a half inch hot oil. Fry for about one minute on each side.
The fritters can be topped a number of ways. They can come right out of the oil and be put into a mixture of sugar and cinnamon. They can drain on paper towels a bit and be dipped into powdered sugar while still warm. They can be coated with a glaze made of powdered sugar, and enough milk or apple cider to make a light frosting. Or they can be served with maple syrup.
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