Tuesday, November 22, 2016


Thanksgiving is in two days here in the US, and I think this is the first Thanksgiving in a few years where I am basically free from kitchen duties! Usually Thanksgiving is at my grandparents, and I help them cook. This year my partner and I are in Denver with her family, and she's the one who gets to help with most of the cooking. My contribution is a bag of frozen meatballs dumped into a crock pot with some whole berry cranberry sauce, and some cocktail sauce. Might sound strange but it tastes good. Thank the Gods for crock pots, let me tell you. Even my grandmother gets a year off, since she is going to my Dad's where he will have done the work. (He bought a new house earlier this year which actually fits guests!) It's not that I don't like cooking, but who doesn't want a break now and then? I'm sure after a million years Mama feels the same.

Since I'll have more free time this year, I've decided to take the time to properly honor Hestia, and make the offerings for a safe winter, since I did not do this during Samhain as I normally would (and it's finally getting cooler out). Since it's Thanksgiving, it seems like an appropriate time to, you know, actually give thanks and all that.

Speaking of Hestia, my hymn was accepted for the devotional to her that will eventfully be coming out, so that's quite exciting for me!

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