Sunday, December 30, 2012

Molasses Crinkle Cookies

Molasses Crinkle Cookies  

3 tablespoons butter, room temperature
2 tablespoons vegetable oil
3/4 cup packed dark brown sugar
1/3 cup molasses
1 egg
1 tsp vanilla extract
2 tsp baking soda
2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp salt
2 cups flour
white sugar

Mix the butter, oil, and brown sugar until creamy. Blend in the molasses, egg, and vanilla extract. Add the baking soda, spices, and salt, blending well. Then slowly mix in the flour.

Wrap the dough in plastic wrap and chill for about a half an hour, to make it easier to handle. While the dough is chilling fill a shallow dish with some sugar. I used a chunky sugar for the cookies shown above, but regular baking sugar will work as well.

Preheat the over to 350F. Roll about a tablespoon of dough into a ball, and roll that in the sugar until coated. Place the cookies on a greased cookie sheet, giving about 2" or so between cookies. Bake for about 12 minutes - the centers of the cookies will still look slightly undercooked, but they'll set up when cooling. This will make for soft, chewy cookies.

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